Legendary Baking/Chaska, MN
MAINTENANCE MECHANIC LEAD – MANUFACTURING-2nd SHIFT
Starting Rate: $26.40-$30.40 DOE
** OVERTIME PAID FOR OVER 8-HOURS WORKED IN A DAY **
Based at our Chaska, MN location, you will provide skilled maintenance and preventive maintenance for all the food processing equipment in plant during 2nd shift. Support the optimal performance of the maintenance area by ensuring that all procedures made or completed in that area are to Legendary Baking standards of quality, safety and sanitation. Assign daily job duties and tasks to team members in the absence of maintenance manager. Also, assist manager in training employees in proper procedures and techniques.
•Maintain a clean and safe work area at all times. Perform duties in a safe manner and observes approved safety procedures at all times. Immediately communicates all accidents, potential hazards, and near accidents.
•Visually monitors product and takes corrective action when necessary.
•Completes all required paperwork thoroughly and in a timely manner in accordance with company polices
•Maintains consistently regular scheduled attendance.
•Monitors food safety and security daily and communicates and reports any violations of food security or suspicious activity.
•Support the optimal performance of the production function through participation in all day-to-day activities-opening the work area, supervision of the main function of the of the team and final clean-up.
•Instruct new employees on the most effective way to make products and follow procedures in the assigned work area.
•Maintain knowledge of all equipment and demonstrate proper procedures to use while operating with emphasis on safety
•Recommend and implement techniques to improve productivity, increase efficiencies, cut cost, and take advantages of opportunities
•Responsible for meeting goals and objectives established by manager
•Complete all required clerical functions for designated area including but not limited to HACCP, Production Orders, Weight Sheets, etc.
•Responsible for monitoring and following all food safety and quality procedures
•Responsible to follow security protocol and report suspicious activity or violations
•Instruct new employees on the most effective way to performance and follow procedures in maintenance work area
•Take immediate corrective action in the absence of area manager
•Make the specifications and complete the “buying procedures” for supplies as needed
•Has working knowledge of electrical, motor controls, main distribution, process control wiring and components.
•Performs a variety of mechanical tasks including PM of ovens on a frequent cycle that ensures longevity of ovens and proper baking.
•General Maintenance and repair of all air compressors and air lines in building.
•Trouble shoot, maintains and repair all production equipment and machinery in the production, shell, oven, mix, cream and pot wash areas.
•Insures safe, reliable and effective operations of all plant and production equipment that extends equipment life.
•Help with the installation of new equipment and assist in the training of crew in use and cleaning of equipment as required.
•Ensure all equipment is safe to work around and with for all crew members. Isolate and lock out all unsafe equipment. Report all safety issues to plant manager.
Excellent benefit package:
•Medical/dental and vision insurance-available the 1st of month after you start!
•FREE Short and Long Term Disability Insurance
•FREE Basic Life Insurance
•Accidental Death and Dismemberment Insurance
•Paid personal days,
•Paid birthday holiday-celebrate you being you!
•FREE company uniforms
In addition to great pay, we'll offer:
•Overtime paid for all hours worked over 8 hours in a day
•Must be 18 years of age
•Must be able to work with little supervision.
•Ability to follow instructions and find help when task are beyond mechanic skill level
•Must pass HACCP, MSDS, and Drug test.
•Must be able to consistently produce accurate, professional-quality work.
•Must be able to approach a problem and systematically develop and test solutions.
•Must have a strong maintenance back ground with a certificate in maintenance
•Effectively communicate in a professional manner with all levels of management and staff
•Must be a self-starter, highly motivated and results oriented
•Ability to effectively manager time and prioritize high-demands tasks
•Convey a positive, professional and helpful image to both internal and external customers
•Completed instruction in quality, safely, interpersonal skills and commissary training
•Demonstrated ability to take initiative and work independently
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